Chinese Food
All Recipes
Roasted pigeon
I'm so greedy when I see it. Pigeon skin is not burnt but crisp. The taste is not old and the gravy is full. Everything is just right. Cossco3703 rotary roast chicken function + whirlwind roast. The color is even. At home, you can easily enjoy t... ...
Fried salted fish (dried fish)
Every new year's day, it's necessary to buy many fresh fish to marinate and dry to make salted fish (dried fish). We can't get tired of eating fresh fish or salted fish growing up on the riverside
Chicken pea cake + Thai sweet chili sauce
Chicken breast tastes dry. I always want to find a way to make chicken breast tender. Chicken cake is a good choice. Of course, the fire is also key.
Gold and jade of red waist bean version
Can of red kidney beans from my best friend. What can I do? Think of it can do enhanced version of the gold and jade hall. Ha ha.. It's really a meal..
Fried tofu
The fried tofu in the outside and the inside is tender. It's just that there's less to buy...
Fried double box
In spring, let's have some fragrant fried double boxes. Zucchini is rich in juice. Lotus root is crispy and crisp. The two tastes enrich your taste buds. Let's try it.
Fried shrimps with wrasse
I usually go out. I want to take advantage of this time at home. Remember the method and taste of my mother's cooking. In the future, you can learn by yourself. Because I'm a beginner. I can't say exactly about the usage and dosage of those spic... ...
Chicken with vegetables group leader teaches you how to make Hunan cuisine
When I was a child, there was a roadside stall selling cold leeks. It's always printed in my memory of Hunan street snacks. I haven't seen any relatives before. Plain chicken is bean products.
Tofu in pot
Chiba tofu from a friend. It's tough. It's a good choice to make tofu in pot. If you don't have tofu, you can use ordinary tofu. The baby ate a whole plate.
Crab clam soup
My daughter loves crabs and shellfish. I'm a foodie. How can I match them with the word fresh .
Stewed eggs with whitebait
Silverfish, commonly known as noodle fish, is a common seafood by the sea in spring. The stewed eggs of silverfish are simple and keep the freshness of noodle fish to the maximum extent.
Stewed double elbows with soybeans
Soybeans are the king of beans. They are rich in plant protein. They can supplement calcium, reduce blood fat, prevent arteriosclerosis. Stewed pig elbow can also beautify and beautify the face. It is also a good nutrition for postpartum lactation.
